Milk-Cream on Yämmi: Ideas Candy for Colder Days

Learn how to make traditional milk-cream in Yämmi. There is more than one possibility, but all will make your delights and your guests.

The custard is a classic of Portuguese sweets, but even the classics are adapted to modern times and, therefore, there are already recipes this sweet to the much beloved robots of the kitchen, who came to make life easier for those who spend hours in the kitchen.

Milk-Cream on Yämmi Ideas Candy for Colder Days

Among them there are some that stand out, as is the case of the Yämmi. The machine of the Continent, which came to rival the famous Thermomix, has been gaining ground and there are several recipes available for lovers of this equipment. Among them are versions of milk-cream in Yämmi. We have some suggestions for you.

4 RECIPES OF MILK-CREAM IN YÄMMI

  1. Milk-cream on Yämmi

Obviously we have to start with the basic recipe, the traditional milk-cream, but this time done in Yämmi.

– Ingredients –

  • 1l of milk
  • 5 gems
  • 220g sugar
  • 25g corn starch
  • Rind of 1 lemon (only the yellow part)

– Mode of preparation –

  1. In the glass of the Yämmi, place the milk, the egg yolks, the sugar and the cornstarch and blend for 15 seconds on speed 5.
  2. Then add the lemon peel, and program 20 minutes, on speed 2 at 90 ° C.
  3. Remove the lemon peel and distribute the milk-cream bowls.
  4. After cooling, sprinkle with brown sugar (to taste) and burn it with an iron milk-cream or with a torch.

Tips:

  • If you prefer your custard more consistent, try using skimmed or fat.
  • Milk and eggs should be at room temperature.
  • If you want to the milk-cream that is more consistent, use 50g of corn starch (instead of 45 grams), or schedule five minutes more, at the same speed and temperature.

Milk-Cream on Yämmi Ideas Candy for Colder Days 2

  1. MILK-CREAM ON YÄMMI WITH CRISPY CARAMEL

Add a touch of sophistication to your milk-cream in Yämmi with this small detail.

– Ingredients –

For the custard:

  • 1000 ml of half-skimmed milk
  • 50g of corn starch
  • 200g of sugar
  • 6 egg yolks eggs
  • 1 lemon, or vanilla pod

For the crispy caramel:

  • 1 cup sugar
  • ½ Cup of water
  • 1 c. tea full of white vinegar
  • Vegetable oil q. b.

– Mode of preparation –

  1. Place the blade of the console and mount the mixer Yämmi. After you place all of the ingredients in the order indicated, and program 20 seconds, speed 2.
  2. Then, program 13 minutes, at speed 1, at 90 ° C.
  3. When finished, remove the lemon peel, distribute the milk-cream bowls and set aside.
  4. Now prepare the crispy caramel. Line a platter or a plate with aluminum foil and brush with a little oil.
  5. In a pan, put the sugar and water and stir until the sugar dissolves.
  6. Bring to a simmer and do not stir. When start to boil add the vinegar and stir to mix everything. Stop stirring, until the sugar and the vinegar to stay in a tone of caramel with the consistency of type of honey.
  7. In the platter that smeared previously, arrange the caramel, making circles, or wires.
  8. Book for about 10 minutes in the fridge to solidify. Remove the crispy carefully and garnish the bowls of milk-cream.
  1. MILK-VANILLA CREAM IN YÄMMI

Sweeten your milk-cream with the exotic taste of vanilla.

– Ingredients –

  • 500 ml of milk
  • 2 gems
  • 110g sugar
  • 22g of corn starch
  • 1 c. of coffee vanilla aroma
  • Cinnamon powder q. b. (to sprinkle)

– Mode of preparation –

  1. In the glass of the Yämmi place the milk, the egg yolks, the sugar, the scent of vanilla and the corn starch and blend for 15 seconds on speed 5.
  2. Add the lemon peel and then schedule an additional 20 minutes, at speed 2, 90ºC.
  3. At the end of this time, remove the lemon peel and distribute the milk-cream individual cups.
  4. Let cool a little and sprinkle with cinnamon powder.

Milk-Cream on Yämmi Ideas Candy for Colder Days 3

  1. MILK-CREAM MERENGADO IN YÄMMI

You get a hint of milk-cream in Yämmi that will want to prove it for sure.

– Ingredients –

For the custard:

  • 800ml of skimmed milk
  • 3 egg yolks
  • 50g of corn starch
  • 100g of sugar
  • Peel of half a lemon
  • 1 cinnamon stick

For the meringue:

  • 3 egg whites
  • 2 c. granulated sugar
  • Liquid caramel and cinnamon q. b.

– Mode of preparation –

  1. In the glass of the Yämmi, with the cutting blade, place the milk with the cornstarch (previously diluted), the sugar and the egg and program 15 seconds, speed 5.
  2. Then, add the lemon peel and the cinnamon stick and set to 25 minutes, on speed 2 at 90 ° C.
  3. Pour the prepared mixture to a plate previously smeared with a little liquid caramel and sprinkle with cinnamon. The cream will seem liquid but will harden when cool.
  4. While the custard cools, prepare the meringue. Beat the egg whites and add the sugar, beating constantly until it becomes firmly.
  5. Then, place spoonfuls of meringue over the custard and bake in the oven, under the grill, until browned to taste.
  6. Let it cool and serve well chilled.

Good appetite!

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